150 Mediterranean Recipes

Author Jacqueline Clark color #666666 Jacqueline Clark began her cookery career working in the kitchens of various well-known caISBN10 1843093448Synopsis Delicious, vibrant and healthy cooking shown step by step in 550 stunning photographs Sun-drenched dishes from the shores of Spain, Greece, France, Italy and North Africa re-create the fabulous tastes and aromas of the worlds best-loved culinary tradition Expl

300 Classic Recipes: Indian

Author Shehzad Husain and Rafi FernandezShehzad Husain is the author of several books on Indian cooking and has contributed to popular maISBN10 1844768341Synopsis Authentic dishes from Kebabs, Pilau Rice and Biryani to Korma, Balti and Tandoori, with over 300 photographs Explore the wonderfully exotic spices, herbs and flavourings of the East with this exciting collection of all-time favourite Indian recipes Delicious and vibrant re

320 Italian Recipes

Author Kate Whiteman, Jeni Wright, Angela Boggiano and Carla CapalboKate Whitemans Italian grandmother instilled in her a love of all things Italian, espISBN10 1843092271Synopsis Delicious dishes from all over Italy, with a full guide to ingredients and techniques, and every recipe shown step by step in 1600 photographs Features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparatio

80 Thai Curries and Classic South-East Asian Recipes with Reduced Fat for Health and Fitness

Author Jane BamforthJane Bamforth, the consultant editor, trained as a home economist and then as a journalist, and hISBN10 1844763676Synopsis The best traditional dishes of Thailand, Burma, Indonesia, Malaysia and the Philippines authentic recipes shown in over 360 mouthwatering photographs 80 authentic recipes from Thailand and the surrounding countries of South-east Asia, each specially adapted for a healthy low-f

A Feast of Italian By Gabriella Mariotti

Title A Feast of ItalianAuthor Gabriella MariottiISBN-10 754814726ISBN-13 9.78E+12Category Cooking InternationalSynopsis * Over 200 fabulous, authentic recipes from all over Italy * A highly accessible, easy-to-use step-by-step format guarantees great results every time you cook * Includes all the traditional favourites such as Pizza Margherita, Asparagus with Prosciutto, Roast Lamb with Rosemary, Baked Lasagne and the definitive Spaghetti Bolognese * Features classic antipasti, soups, pasta, risottos, pizza, grills, vegetable dishes, salads and desserts * Over 1500 colour photographs Good food has always been essential to the Italian way of life. Italian cooks combine a wealth of fresh ingredients to create flavoursome and delicious meals, and often in just a few simple stages. A Feast of Italian includes authentic recipes from all over the country along with traditional favourites like Mixed Seafood Salad, Baked Lasagne, Stuffed Peppers and Pizza Margherita and some less well-known but equally tasty dishes such as Baked Mussels and Potatoes, and chargrilled Squid. There are dishes to suit every occasion, whether you are preparing a quick and simple salad or an elaborate meal.

Aaron Cooks Italian By Aaron Craze

Title Aaron Cooks ItalianAuthor Aaron CrazeAaron Craze trained in Italy and the UK under several top chefs, including Gennaro Contaldo and Jamie Oliver, before completing a work placement at The Ivy, then going on to work at Fifteen. In 2007 he won the televised contest of several Fifteen students to win the keys to his own gastropub, which was soon awarded an AA rosette. Aaron had tried his had at all sorts of odd jobs - including carpet fitting - before a night in front of the TV changed his life forever. After watching Jamies Kitchen on Channel 4, Aaron decided to become a chef, and his mother-in-law Dee sent off an application form for him to join the second set of trainees at Jamie Olivers restaurant, Fifteen. Aaron has appeared on several television shows, including This Morning and UKTVs Market Kitchen. He lives in London with his wife and two daughters. ISBN-13 9.78185E+12Category Cooking InternationalSynopsis From the winner of Jamies Chef When Aaron Craze grilled, roasted and steamed his way to the final of Jamies Chef

Bamboo: A Journey with Chinese Food By Sally Hammond Gordon Hammond

Title Bamboo A Journey with Chinese FoodAuthor Sally Hammond color #666666 Sally Hammond is an author and restaurant reviewer. She has written seveal food and travel books, including The Australian Regional Food Guide, Playing Chopsticks, Pardon My French! and Just a Little Italian. Gordon Hammond, Sallys husband, is an award-winning photographer. ISBN-13 9781741105698Category Cooking InternationalSynopsis Take a regional food tour around fascinating China, sampling the delights of this colourful country. Bamboo is a travel and food lovers delight, with magnificent photography by Gordon Hammond and Sallys entertaining insights into travelling in this ancient land. East to west, north to south, here is a taste of Chinas huge variety of regional cuisine, set out in easy to follow recipes accompanied by gorgeous recipe shots. Bamboo puts China in your hands with tips and inside knowledge on travelling in the land of dragons. The recipes in this book may call for a trip to a Chinese market or Chinatown to collect some ingredients, but it will be worth it.

Best-Ever Book of Thai Cooking

Author Judy Bastyra color #666666 Judy Bastyra is a full-time writer who has published over 20 books on cooking and popular socialISBN10 1846813050Synopsis The taste of South-East Asia 125 exotic recipes shown in 250 stunning photographs Celebrate the tastes, colour and aromas of one of the world s best-loved cuisines in this fabulous new cookbook Chapters cover every aspect of the Thai meal Soups, Appetizers and Snacks;

Best-Ever Recipes: Japanese Sushi By Emi Kazuko Yasuko Fukuoka

Title Best-Ever Recipes Japanese color #666666 Author Emi Kazuko color #666666 Emi Kazuko is a leading food writer and journalist. She has published numerous books and has also contributedarticles to magazines such as Cond???? Naste Traveller and Eyewitness Travel Guide to Japan, as well as contributing to Womans Hour (BBC Radio 4) and a BBC World Service current affairs programme. Emi attended the prestigious Tokyo Kaikan Cooking School to learn French cooking as part of her bridal training, and studied Chinese, Japanese and Italian cooking. She has also trained in the art of the tea ceremony and Japanese flower arrangement. Yasuko Fukuoka was born in Tokyo and established herself there as a successful musician and composer. Numerous nationwide concert tours in Japan provided Yasuko with the opportunity to develop an extensive knowledge and appreciation of regional Japanese food. Since moving to Europe, Yasuko has continued to work as a composer, while also expanding her field of work to include journalism and multimedia creation. She is an expert Japanese home cook. ISBN-10 1846812070ISBN-13 9.78185E+12Category Cooking International

Best-Ever Recipes: Tapas amp; Spanish

Author Pepita ArisPepita Aris is an authority on regional Spanish food and cooking, and has written many books on tISBN10 1846811937Synopsis The authentic taste of Spain 130 sun-drenched classic dishes from every part of Spain, shown in 230 stunning photographs Create a menu in traditional Spanish style from these inspiring recipes for tapas, fish and shellfish, rice, pasta and delicious desserts. Features a r

Chef Wan: Around the World By Chef Wan

Title Chef Wan Around the WorldAuthor Chef WanISBN-10 9812322043ISBN-13 9789812322043Category Cooking InternationalSynopsis The Best Recipes From Asias Most Celebrated ChefChef Wan Around The World is a colourful compilation of over 90 recipes that Chef Wan has collected from over two decades of working and travelling abroad. These recipes from

Chinese By Linda Doeser

Title ChineseAuthor Linda DoeserLinda Doeser, the consultant editor, is an experienced writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.For this boISBN-10 1840385278ISBN-13 9781840385274Category Cooking InternationalSynopsis The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs- Tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Ja

Cook by Numbers - Indian By Mahboob Momen

Title Cook by Numbers - IndianAuthor Mahboob MomenCategory Cooking International

Cooking with Chilies

Author Jenni FleetwoodJenni Fleetwood is an established cookery writer and editor. She grew up in South Africa, where sISBN10 1844766543Synopsis 100 sizzling recipes shown step by step in 400 photographs Features a photographic guide to the different types of chilies found throughout the world, from fresno to serrano, and from ancho to habanero. 100 of the hottest recipes from around the globe, including piquant Me

Curry Lover's Cookbook

Author Mridula BaljekarMridula Baljekar is the best-selling author of several books on Indian cookery. Her first book, ISBN10 1844766640Synopsis Deliciously spicy and aromatic Indian dishes The definitive guide to mouthwatering authentic curries from all corners of the Indian subcontinent An extensive introduction looks at how the eating habits of regional India have been shaped over the centuries by local customs,